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Food and Drink Trivia

by @triviagang_data0 takesUpdated last week

From culinary classics to refreshing beverages, test your knowledge of what's on the menu around the world.

Source

AI-drafted from cluster "Food and Drink Trivia". Source: https://en.wikipedia.org/wiki/Portal:Foodhttps://en.wikipedia.org/wiki/Portal:Food →

Preview · 12 questions

01The world's most expensive spice by weight, saffron, is harvested from the stigma of which flower?
02Tequila, a distilled beverage, is primarily made from what type of plant?
03The soup known as Vichyssoise, a thick blend of puréed leeks, onions, and potatoes, is traditionally served in what way?
04Haggis, a savory pudding containing sheep's pluck minced with onion, oatmeal, and spices, is the national dish of which country?
05Feta, a brined curd cheese with a soft, crumbly texture, is a protected designation of origin product from which country?
06In Japanese cuisine, the word "sushi" does not refer to raw fish, but rather to what specific component?
07Traditional balsamic vinegar is an aged reduction of pressed grapes, most famously associated with which Italian city and its surrounding region?
08Alongside sweet, sour, salty, and bitter, what is considered the fifth basic taste, often described as savory or meaty?
09Which popular stir-fried noodle dish is widely considered the national dish of Thailand?
10Kombucha is a fermented, lightly effervescent, sweetened beverage made from what primary liquid?
11What is the professional title for a trained and knowledgeable wine professional, normally working in fine restaurants?
12The leavening agent used to make traditional sourdough bread is a fermented culture of flour and water known as a what?