Iconic Dishes of French Cuisine

Question 1

What is the name of the classic French beef stew braised in red wine, traditionally from the Burgundy region?

Accepted Answer

Boeuf bourguignon

Question 2

This classic French dish involves chicken braised with wine, lardons, mushrooms, and optionally garlic. What is it called?

Accepted Answer

Coq au vin

Question 3

What is the name of the vegetable stew originating in Provence, typically containing zucchini, tomatoes, eggplant, and bell peppers?

Accepted Answer

Ratatouille

Question 4

Originating from southern France, what is this slow-cooked casserole containing meat (like pork sausages or duck) and white beans called?

Accepted Answer

Cassoulet

Question 5

What is the French term for cooked land snails, often served as an appetizer with garlic butter and parsley?

Accepted Answer

Escargots

Question 6

Hailing from the port city of Marseille, what is this traditional Provençal fish stew, flavored with saffron, called?

Accepted Answer

Bouillabaisse

Question 7

What is the traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top?

Accepted Answer

Soupe à l'oignon

Question 8

What is the French dish made with the leg of a duck that has been cured and then cooked in its own fat?

Accepted Answer

Confit de canard

Question 9

What is the name of the French dish of sliced potatoes baked in milk or cream, from the Dauphiné region?

Accepted Answer

Gratin dauphinois

Question 10

What is the name for a savory open-faced pastry crust with a filling of custard with cheese, meat, seafood, or vegetables?

Accepted Answer

Quiche

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