Name That Cheese Variety

Question 1

This hard, granular Italian cheese, known as the "King of Cheeses," is often aged for years and grated over pasta dishes.

Accepted Answer

Parmigiano-Reggiano

Question 2

Originating from a village in Somerset, England, this is a popular semi-hard cheese often sold in a distinctive orange-colored block.

Accepted Answer

Cheddar

Question 3

This brined curd cheese, traditionally made in Greece from sheep's milk, is a key ingredient in Greek salads.

Accepted Answer

Feta

Question 4

This yellow, medium-hard Swiss cheese is famous for its characteristic holes, or "eyes," which form during the aging process.

Accepted Answer

Emmental

Question 5

Named after a village in Normandy, France, this soft, creamy, surface-ripened cow's milk cheese has a bloomy white rind.

Accepted Answer

Camembert

Question 6

This veined Italian blue cheese, which can be buttery or firm, gets its name from a town in Lombardy and is known for its pungent character.

Accepted Answer

Gorgonzola

Question 7

A staple of Italian cuisine, this fresh, soft cheese is traditionally made from Italian buffalo milk and is a key component of Caprese salad.

Accepted Answer

Mozzarella

Question 8

This semi-hard Dutch cheese, named after the town of its origin, is easily recognized by its bright red paraffin wax coating.

Accepted Answer

Edam

Question 9

This famous French cheese is made from sheep's milk and is noted for its blue veins. It is ripened in the natural caves of Southern France.

Accepted Answer

Roquefort

Question 10

Named after a city in the Netherlands, this mild, yellow Dutch cheese is one of the most popular in the world, often sold in a large wheel shape.

Accepted Answer

Gouda

Question 11

This soft, mild-tasting fresh cheese, not naturally aged, is a key ingredient for making cheesecakes and is often spread on bagels.

Accepted Answer

Cream cheese

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